“Laughter is brightest where food is best.”
Posted on: 18 October 2024
On the 18th of October, St. Jude’s School buzzed with excitement as Students from Classes KG, 1, and 2 eagerly participated in a Fireless Cooking Activity. This activity was designed to teach children the fundamentals of preparing healthy and delicious snacks without the use of fire, while fostering creativity and teamwork.
As the young chefs assembled their dishes, they also expanded their vocabulary by learning new words related to food preparation and ingredients. The Students gained confidence as they used these terms while following simple instructions, boosting both their language and life skills.
Class KG Students had fun making sandwiches with fresh vegetables, cheese, and spreads. They layered their ingredients between slices of bread, crafting colourful and tasty sandwiches.
Class 1 Students took a fruity route by preparing fruit salads. They mixed an array of fruits like apples, bananas, and grapes to create vibrant bowls of nutritious fruit salad. Through this hands-on experience, they learned the importance of eating fruits and combining flavors to make healthy snacks.
Class 2 Students took a step further by preparing fruit and yogurt bowls. Each child enjoyed the process of making their own dish, adding layers of fruit and yogurt. It was wonderful to see the pride and joy on their faces as they shared their creations.
This engaging activity not only promoted healthy eating habits but also fostered independence and a love for cooking among the Students.